Flanigan and its iconic apple pie.
Since 1987, Flanigan has been synonymous with excellent gastronomy accompanied by idyllic views of the harbor.
Those who dine at the restaurant are obliged to save room for their apple pie. A thin puff pastry covered with very thin slices of apple, which is crispy, tender, sweet, and tart with notes of butter and vanilla.
Although Flanigan is a classic, its origin is French. It was Miguel Arias, founder and owner, who introduced this delight to our island and since then… it has been a staple on Flanigan’s menu.