The chef Fernando Pérez Arellano, 2 Michelín stars, extends his gastronomic offer to the Baiben in Puerto Portals.
The restaurant exudes the essence of the Mediterranean; elaborated meat creations, grilled fish, homemade rice and noodles, the self-cutted Joselito ham, bread with tomato and dishes to enjoy together, classic Mediterranean, Latin and Asian cuisine interplay in the menu of the Baiben.
An adventure between the Baiben and the BrassClub in Palma, created the name BrassBaiben. A restaurant / cocktail bar with a spectacular bar as its center, where the talent of the master of cocktails Rafa Martín compete with the creativity of the chef in an amusing and dynamic way. In addition to the pleasure for gourmets and sensualists, there is also a bodega with over 700 wines, including some of the best in the world.